Pecan Crumble Sweet Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 -5 large sweet potatoes
- 1⁄2 cup butter, divided
- 1 cup graham cracker, coarsely crushed
- 1 cup pecans, coarsely chopped
- 1⁄2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Preheat oven to 350 degrees. Prick sweet potatoes with fork. Microwave on high 18-20 minutes or until very soft. Let stand until cool enough to handle. Meanwhile, melt 5 T. butter. Combine melted butter, graham crackers, pecans, brown sugar and cinnamon in small bowl; set aside.
- Peel sweet potatoes and place in large bowl. Mash sweet potatoes with remaining 3 T. butter, salt and pepper. Spoon sweet potato mixture into baking dish; top evenly with pecan mixture. Bake 20-25 minutes or until topping is golden brown.
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