Pecan-Parmesan Fish Fillets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Combine pecans, cheese, parsley, 2 tablespoons of the lemon juice and the oil.
  • Place fish in single layer in shallow baking dish; spread with pecan mixture.
  • Drizzle with remaining 1 tablespoons lemon juice.
  • Bake 10 to 12 minute or until fish flakes easily with fork.
  • Meanwhile, cook rice as directed on package, substituting broth for the water and adding broccoli to the boiling broth along with the rice.
  • SERVE fish with the rice mixture.
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