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“This is my Mom's traditional recipe”
READY IN:
1hr
SERVES:
6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the syrup, sugar, butter, vanilla and eggs.
  2. Place chopped pecans in prepared pie shell and pour syrup mixture over it.
  3. Bake at 375 for 20 minutes then lower oven to 325 and bake for another 20 to 25 minutes until center is set.

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