Pecan Pie

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“This recipe comes from a restaurant in New Orleans.”
READY IN:
1hr
YIELD:
1 "9 inch pie"
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with a wire whisk or fork.
  2. Add salt, butter, syrup, sugar and vanilla; mix well.
  3. Pour into pie crust; sprinkle with pecans.
  4. Bake at 350 degrees for 45 to 50 minutes.

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