Pecan Pie Brownies
"Decadent pecan pie filling meets fudgy gooey brownies? It's a yes from us."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 18 1⁄3 ounces fudge brownie mix, plus ingredients listed on package
- 4 tablespoons unsalted butter
- 3⁄4 cup light brown sugar
- 1 cup dark corn syrup
- 3 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 1⁄2 cups pecans, roughly chopped into large pieces
- kosher salt
directions
-
Equipment:
- 9x9 baking dish.
- Medium saucepan.
- Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray, line with parchment paper leaving an overhang of 1-inch on the sides, then spray parchment paper.
- Prepare fudge brownie batter according to package instructions and bake for 15 minutes. In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves. Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt. Spoon pecans over brownies in an even layer, then bake until topping is just set, about 30-35 minutes.
- Let cool to room temperature, then cut into squares to serve.
Questions & Replies
-
Where is the recipe that goes along with the video? (The cooking time is different, and the video has maple syrup that the written recipe here does not.) -
Where iss the meatloaf recipe? We
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
