Pecan Pie Cake

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“This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  2. Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  3. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  4. Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

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