Pecan Pie Crunch

"This is not as heavy or rich as the standard pecan pie my grandmother makes.This "pecan pie" is deliciously caught somewhere between a torte and a pie, and it is fabulous!"
 
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Ready In:
40mins
Ingredients:
6
Yields:
1 pie
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ingredients

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directions

  • Beat the egg whites until soft peaks form.
  • Gradually add the sugar, beating until stiff peaks form.
  • Combine the graham crackers, pecans,and baking powder and fold into the egg whites.
  • Pour this into a well greased 9 inch pie plate.
  • Bake at 350 degrees F in center of oven for 30 minutes.
  • After it cools thoroughly spread with cool whip and chill overnight.

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RECIPE SUBMITTED BY

I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!
 
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