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Pecan Pie Crust

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“This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts.”
READY IN:
25mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pecans in food processor; grind until fine.
  2. Add melted butter, brown sugar, vanilla and water.
  3. Continue processing till mixture begins falling off sides of bowl.
  4. Press into 9-inch pie pan.
  5. Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

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