Pecan, Rice & Crawfish Dressing

Name: Pecan, Rice & Crawfish Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 medium onion, chopped; 1 celery rib, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 lb lean ground beef; 2 garlic cloves, minced; 2 (16 ounce) packages crawfish tails, frozen, thawed, peeled, cooked; 2 cups long-grain rice, cooked; 1 cup pecans, toasted and chopped; 1/4 cup butter, cut in pieces; 1 bunch green onion, chopped; 2 tablespoons creole seasoning; 1 teaspoon pepper

Submitted by True Texas

"This sounds wonderful, hopefully you have a source for crawfish, I plan to look."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 8

ingredients

1 medium onion, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 lb lean ground beef
2 garlic cloves, minced
2 (16 ounce) packages crawfish tails, frozen, thawed, peeled, cooked
2 cups long-grain rice, cooked
1 cup pecans, toasted and chopped
¹⁄₄ cup butter, cut in pieces
1 bunch green onion, chopped
2 tablespoons creole seasoning
1 teaspoon pepper

directions

Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
Cook about 3 minutes until mixture is thorougly heated.
Spoon into lightly greased 9 x 13 inch baking pan.
Bake at 350 degrees for 35 to 40 minutes until lightly browned.
May garnish with chopped fresh parsley, if desired.