Pecan Rolls
"Make the day before, so when you get up all you have to do is bake them! Very easy if you have overnight guests!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
24 rolls
ingredients
- 2 loaves frozen bread dough, thawed about 4 hours
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (6 ounce) box vanilla pudding mix (NOT INSTANT)
- 2 tablespoons milk
- 2 teaspoons cinnamon
- 1 cup pecans
directions
- Melt butter in sauce pan.
- Add brown sugar, pudding, milk, cinammon and pecans.
- Stir til well blended.
- Grease a 9 x 13 pan with vegetable spray.
- Cut each loaf into 12 slices.
- Place on bottom of pan.
- Pour all of the sauce over.
- Cover with foil and let stand overnight in refrigerator.
- Remove foil.
- Bake at 350 for 25-30 minutes.
- Turn over onto a jelly roll pan.
- Be careful, the sauce is VERY HOT!
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Reviews
-
Easy recipe, and the rolls turned out softer than the crunchier monkey bread I was expecting with a caramel frosting on the bottom. -
All I can say is WOW!! if you want an easy but spectacular tasting yummy and gooey breakfast treat to impress your family this is it. I took it to work and nobody could believe I had made this, I gave the reciepe to a friend and her whole family loved it too. she was very surprized how easy it was to make. Thank you so much for this wonderful recipe. -
Just to say that it's easiest recipe to make and boyfriend tested and A-OK ;-) I scored!!!! Dippy
RECIPE SUBMITTED BY
Joan Manthe
United States
Hey! I am a married 42 year old. I work for the Postal Service and live in Madison Wisconsin. I love to cook and bake, and love trying new things. I am also in scrapbooking. When my neices and nephews need a special "treat" for something, they call me! And that make me feel great!
