Pecan Shortbread
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 lb butter, softened
- 1⁄2 cup powdered sugar
- 2 cups flour
- 1⁄4 teaspoon salt
- 1 cup pecan pieces
directions
- Cream the butter and sugar in a standing mixer.
- Slowly add flour, then salt.
- Fold in pecan pieces.
- Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.
- On floured surface, roll dough out to 1/4-inch thickness.
- Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used).
- Transfer cut out dough to ungreased cookie sheet.
- Prick with fork and chill again for 20 minutes.
- Preheat oven to 350 degrees F.
- Bake 20 minutes or until edges are lightly browned.
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RECIPE SUBMITTED BY
Leslie Criswell
United States