Pecorino-Black Pepper Breadsticks

Name: Pecorino-Black Pepper Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 breadsticks
Ingredients: 1/3 cup flour; 1/4 cup whole wheat flour; 1/4 cup pecorino romano cheese, freshly grated; 3/4 teaspoon baking powder; 1/2 teaspoon black pepper, freshly ground; 5 tablespoons water; 1 teaspoon olive oil

Submitted by Abby Girl

"These little breadsticks punch a lot of flavor. Perfect for appetizers or along side salads."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 10-12 breadsticks

ingredients

¹⁄₃ cup flour
¹⁄₄ cup whole wheat flour
¹⁄₄ cup pecorino romano cheese, freshly grated
³⁄₄ teaspoon baking powder
¹⁄₂ teaspoon black pepper, freshly ground
5 tablespoons water
1 teaspoon olive oil

directions

Preheat oven to 450°.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder, and pepper in a medium bowl.
Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 or 5 times.
Divide dough into 10 - 12 equal portions, shaping each portion into an 8-inch rope. Place ropes on a baking sheet coated with cooking spray.
Bake at 450° for 10 - 15 minutes or until bottoms are golden brown. Remove from oven; cool on a wire rack.