Pedernales River Chili Con Carne

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READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan.
  2. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.
  3. Add the onions and garlic and cook until the onions are translucent.~ 3.
  4. Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.
  5. Gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
  6. Stir occasionally.~ - - - - - - - - - - - - - - - - - -.

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