Peking chicken Burger

Recipe by MooseCall
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READY IN: 20mins
YIELD: 4 patty
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.
  • Crumble ground chicken into the bowl; incorporate well.
  • Divide into 4 parts.
  • Oil your palm and shape into 4 patties, about 10-cm wide.
  • Grill the patties.
  • Turn once; about 10 minutes.
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