Peking Duck

Recipe by Bergy
READY IN: 16hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash& dry the duck inside and out.
  • Rub salt into the cavity.
  • Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
  • Dissolve the honey in the water and rub all over the duck.
  • Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
  • Preheat oven to 375f.
  • Place the ginger inside the duck.
  • Place duck on a rack in a pan with water in it.
  • The duck must be well above the water.
  • Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
  • Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
Advertisement