Community Pick
Peking Salmon Maple and Ginger
"This is a recipe from Ricardo."
photo by LifeIsGood
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup maple syrup
- 1⁄3 cup water
- 1 tablespoon fresh ginger, grated
- 1 garlic clove, chopped
- 1⁄4 teaspoon cayenne pepper, ground
- 1 (450 g) salmon fillets
- salt
directions
- Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
- In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
- Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
- When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.
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Reviews
-
Loved this! Made it with green beans and white rice for lunch today. Upped the garlic (doubled) and added a little extra ginger. Thanks for posting! -
Great salmon!! The only change I made was to leave out the cayenne pepper; I do not like heat. Was still very good, I sprinkled a little black pepper on it so it would balance out the sweet in place of the cayenne. will be making this again; it was so easy and that is what I need since I have to make 2 meals when I cook salmon since no one else in my family eats fish. Made for Best of 2012 Cookbook Tag. -
This recipe is going into my best-of-the-best file. Delicious salmon! My husband went back for seconds. I loved the marinade flavor; a perfect blend of sweet and spice (just a hint of spice). The recipe couldn't be easier or quicker. Thanks for posting! -
This is really quick and easy, great for a weeknight dinner. I enjoyed the combination of sweet and spicy. I think I'll try marinating the salmon a bit before broiling next time.....I felt all the flavor was on the top, and hoped it would permeate the salmon more. Definitely a make again recipe. Thanks for sharing! -
This was very tasty, yet delicate. I made this exactly as posted, except I did add a tablespoon of soy sauce to the marinade. I sprayed a disposable cookie sheet with nonstick cooking spray, put the salmon on the cookie sheet, and cooked this on a covered gas grill, marinating frequently. I really did not notice the cayenne at all, so I might want to increase that next time. This was truly delicious and all my dinner guests were quite complimentary. Thanks for sharing this. Made for ZWT6.
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RECIPE SUBMITTED BY
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