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“Russian meat pastries can be boiled or fried.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
  2. Prepare the dough: Mix flour, water and salt into a thick dough.
  3. Roll the dough thin.
  4. Cut out circles of the dough with the help of a glass or a cup.
  5. Put a piece of meat filling into the middle the dough circle.
  6. Fold the circle and stick the edges together.
  7. Put them into salted boiling water and cook for 7-10 minutes.
  8. They are ready when they lift up on the surface of the water.
  9. Lift the cooked pelmenies out from the water, drain, and place on a plate.
  10. Or fry the pelmeni with some oil in a frying-pan.
  11. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
  12. Or put it on a deep plate, add some chicken broth.
  13. For Fried pelmenies: eat with about 100 ml of Russian vodka.

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