Pender Barbecue Sauce

"Good for poultry. I have no idea where my aunt Shirley got this recipe, but it's been in the family at least 75 years."
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 recipe
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ingredients

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directions

  • Heat butter over medium to low heat until completely melted.
  • Add brown sugar and stir with a whisk.
  • Add Worcestershire sauce and mustard and blend thoroughly.
  • Slowly add vinegar while stirring with a whisk.
  • Cut lemons in half and remove seeds. Squeeze into sauce and stir.
  • Drop lemon halves into sauce.
  • Continue to cook for about 45 minutes until lemons are soft.
  • Keep warm while brushing on chicken.
  • The sauce freezes exceptionally well (even with the lemons in it).

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RECIPE SUBMITTED BY

I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.
 
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