Penne A La Russe
"A family hit. Great with Sour Cream Chicken."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 box penne pasta
- 1⁄2 cup quality vodka
- 1 can tomato sauce
- 1⁄2 pint heavy whipping cream
- 4 -6 tablespoons butter
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 cup parmesan cheese
directions
- Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
- Melt butter in a medium saucepan adding crushed peppers.
- Cook for 1-2 minutes over medium heat.
- Add vodka and simmer for 1-2 minutes.
- Add tomato sauce and mix thoroughly.
- Add cream slowly being careful not to curdle it.
- Bring sauce to a simmer slowly.
- Drain pasta and add sauce mixing thoroughly.
- Add Parmesan cheese and mix well.
- Serve immediately.
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Reviews
-
Really enjoyed this recipe! I used 1/2 cup of Grey Goose Vodka (minus a sip). This is a keeper. I also have tried your Steven's World Famous To-Die-For Sour Cream Chicken (see my review for it) and thought it was wonderful! So far you are batting 100. Thanks for another great recipe. -
While I was hesitant to use my Kettle One vodka for any thing other than sipping, I wanted to use up some leftover ham. I am so glad I picked your recipe! It was delicious and a keeper for sure.
RECIPE SUBMITTED BY
Steven L.
Camarillo, 0
<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>
