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Penne Al Vodka Pie
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Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.
<a href="https://www.geniuskitchen.com/recipe/basic-massoni-pizza-base-537146">Basic Massoni Pizza Base</a> for pizza dough
(16 ounce) jar vodka sauce
(16 ounce) bag fresh shucked
, blanched, shocked and dried off
(16 ounce) bag
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
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