Penne Al Vodka Pie
Penne Al Vodka Pie
1 recipe photo
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.”
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- Basic Massoni Pizza Base for pizza dough
- 1 (16 ounce) jar vodka sauce
- 1 (16 ounce) bagfresh shucked English peas, blanched, shocked and dried off
- 1 (16 ounce) bag penne pasta
- 4 ounces additional mozzarella cheese
Directions
- Cook pasta until al dente- strain and cool down .
- Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
- For the Pizza:
- Top pizza with pasta mixture and an additional 4oz mozzarella.
- Bake as directed in recipe #537146.
Penne Al Vodka Pie