Penne Al Vodka Pie

Name: Penne Al Vodka Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: Basic Massoni Pizza Base for pizza dough; 1 (16 ounce) jar vodka sauce; 1 (16 ounce) bag fresh shucked English peas, blanched, shocked and dried off; 1 (16 ounce) bag penne pasta; 4 ounces additional mozzarella cheese

Be the first to review this recipe

Recipe by Dale TaldeDale Talde

Penne Al Vodka Pie

1 recipe photo

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

Chef's Note

“Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.”

READY IN: 30mins	SERVES: 4
UNITS: US

Ingredients Nutrition

Basic Massoni Pizza Base for pizza dough
1 (16 ounce) jar vodka sauce
1 (16 ounce) bagfresh shucked English peas, blanched, shocked and dried off
1 (16 ounce) bag penne pasta
4 ounces additional mozzarella cheese

Directions

Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
Submit a Correction