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“Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente- strain and cool down .
  2. Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
  3. For the Pizza:
  4. Top pizza with pasta mixture and an additional 4oz mozzarella.
  5. Bake as directed in recipe #537146.

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