Penne Alla Vodka

"This recipe is quick and simple."
 
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Ready In:
35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat olive oil and butter in a sauce pan.
  • Smack the garlic with a knife and add to olive oil with the onion.
  • Cook until garlic is slightly brown and onion is clear.
  • 4 minutes.
  • Add prosciutto to mix and cook for 5 minutes.
  • Chop tomatoes in a food processor with quick pluses until finely chopped.
  • Don't over pluse.
  • Add tomatoes to mix and cook for 5 minutes,simmering.
  • Add bay leaf, crushed red pepper and salt and pepper to taste.
  • Add vodka to mix and cook for 10 minutes, simmering.
  • Cook penne until al dente.
  • Remove garlic cloves from sauce.
  • Add heavy cream, mix well and simmer 1 minute.
  • Toss penne with sauce and sprinkle parsley over the pasta and service.

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Reviews

  1. I have a version of this recipe in "The Sopranos" cookbook. It is HEAVENLY! So glad someone shared it here. It is easy but so flavorful and dressy enough for guests. YUM! I highly recommend this one.
     
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