Penne Arrabbiata

Recipe by lazyme
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop 1 garlic clove.
  • Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
  • Add chopped garlic and cook 30 seconds.
  • Add tomato paste and cook, stirring, 2 minutes.
  • Add tomatoes in juice and bay leaf; simmer 30 minutes.
  • Meanwhile, thinly slice remaining 2 garlic cloves.
  • Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
  • Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
  • Add parsley, basil and red pepper flakes; cook 30 seconds.
  • Add wine and boil 30 seconds.
  • Stir into tomato sauce and salt; simmer 4 to 5 minutes.
  • Toss sauce with hot pasta in a large serving bowl.
  • Drizzle pasta with remaining 1 tablespoon oil.
  • Add Parmesan and garnish with parsley and basil.
Advertisement