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Penne Bosciaola

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“I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly saute garlic and onions until translucent.
  2. Add mushrooms and cook 1 minute.
  3. Add tomatoes, salt, pepper and cook 1 minute more.
  4. finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
  5. Toss with cooked pasta.

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