Penne Cremini -- With Sun-Dried Tomatoes and Walnuts

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a 5-quart pot with salted water to a boil and add pasta.
  2. Preheat sauté pan and melt butter.
  3. Add mushrooms and sauté for about 2 minutes.
  4. Add the heavy cream. Bring to a boil and add sun-dried tomatoes. Reduce cream by about ¼. Add mascarpone, stirring to incorporate, then the asparagus. Season with salt and pepper and reduce heat. Sauce should have a medium thick consistency.
  5. When pasta is al dente, drain and return to pot. Stir in sauce and Parmesan.
  6. To serve, place in 2 bowls and top with walnuts.
  7. Suggested wine: 2002 Distant Bay Pinot Noir, Monterey County.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: