Penne Pasta Toss

Name: Penne Pasta Toss
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (8 ounce) package uncooked penne pasta; 1/2 cup zesty Italian salad dressing; 1 cup tomatoes, chopped; 1/4 cup sun-dried tomato packed in oil, drained, chopped; 1 (4 ounce) package crumbled feta cheese; 1/4 cup chopped fresh parsley; 2 tablespoons capers, drained

Submitted by gailanng

"Can be doubled for a crowd."

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Ready In:: 3hrs 15mins
Ingredients:: 7
Serves:: 8-10

ingredients

1 (8 ounce) package uncooked penne pasta
¹⁄₂ cup zesty Italian salad dressing
1 cup tomatoes, chopped
¹⁄₄ cup sun-dried tomato packed in oil, drained, chopped
1 (4 ounce) package crumbled feta cheese
¹⁄₄ cup chopped fresh parsley
2 tablespoons capers, drained

directions

Cook pasta in boiling salted water until almost tender (about 11 minutes); drain. Rinse with cold water; drain.
In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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