Penne Pasta With Feta and Summer Vegetables

"A quick and easy summer pasta with lots of flavours."
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
photo by An_Net photo by An_Net
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
  • Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
  • heat for 2-3 mins or until vegetables are tender.
  • Add tomatoes and cook for a further 30 seconds.
  • Stir in feta cheese, olives and thyme.
  • Cook 1 minute more and season to taste.
  • Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

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Reviews

  1. This dish was very easy to make and fresh. My friends and I enjoyed it a lot. I changed the zucchini to champignons and used green olives as we didn't have any black ones and this was very yummy, too.
     
  2. This was a great, fresh recipe! I added extra feta as well as a can of organic diced tomatoes with oregeno seasoning. Very good dish for my toddler!
     
  3. Great recipe! My daughters and I really enjoyed this pasta dish. We used gluten-free pasta and baby grape tomatoes (we left them whole). I used about double the feta cheese as my daughters adore it. I'm not sure how many olives to use as they weren't listed in the ingredient list...so I figured this was just to your own preference/liking. Great flavours and I really liked the capsicum and zucchini. Probably next time I'll use the whole capsiucms and double the amount of zucchini. Fantastic dinner for a quick meal or a hot summers night. Just 15 minutes from starting the preparation to completion of the meal. Thanks for a great recip...we'll definitely make this one again. Photo also being posted. :)
     
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RECIPE SUBMITTED BY

I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas. My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=100%> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=crazykeas.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/crazykeas.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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