Penne Salad With Italian Green Beans and Gorgonzola

"This is best with fresh green beans. You can add grilled chicken to make it more filling."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook pasta according to package directions, adding fresh green beans to pasta the last 5 to 7 minutes of cooking. (Or, add frozen and thawed beans the last 3 to 4 minutes.).
  • Rinse pasta and beans well under cold running water; drain thoroughly.
  • In a large mixing bowl combine Italian dressing, tarragon, and pepper.
  • Add pasta, beans, and radicchio or cabbage; toss gently to coat.
  • Serve on a bed of shredded spinach and top with the Gorgonzola cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes