Penne with Artichokes

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook artichokes with water and lemon juice until tender.
  2. Cool artichokes, cut into quarters, reserve liquid.
  3. In large skillet, cook 4 T.
  4. (reserving 1 T.) minced garlic in 1 1/2 T.
  5. oil over medium high heat until golden.
  6. Reduce heat to low.
  7. Add artichokes and tomatoes, simmer one minute.
  8. Add artichoke liquid, red peppers, parsley, salt and pepper.
  9. Simmer 5 minutes.
  10. Cook and stir bread crumbs and reserved 1 T.
  11. garlic in remaining 1/2 T.
  12. oil.
  13. Pour artichoke sauce over penne in large bowl, toss gently to coat.
  14. Sprinkle with bread crumb mixture and romano cheese.

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