Penne with Swiss Chard & Asiago Cheese

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“Quick and very good. from the local newspaper”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
  2. Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
  3. In a large serving bowl, combine remaining ingredients.
  4. Add pasta mixture; toss well.
  5. Season to taste.

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