Penne with Tomatoes and Feta

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“A great side dish for veal, or a nice vegetarian pasta meal.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne pasta until al dente; drain well and set aside.
  2. Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes.
  3. Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally.
  4. Add tomatoes, red pepper, feta cheese, and half and half.
  5. Simmer 3-5 minutes or until slightly thickened; check for seasoning.
  6. Serve over hot pasta.

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