Penne with Turkey, Bacon and Camembert

"I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry."
 
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Ready In:
27mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook penne according to package directions; drain and set aside.
  • Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
  • Add turkey; cook 1 minute.
  • Reduce heat to medium; add turkey broth and Camembert.
  • Cook just until cheese melts.
  • Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

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Reviews

  1. Easy and fast. We thought it could use a little more spice, as it was a bit bland. I love the idea of melting a little camemebert into sauce, will use this trick again!
     
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