Penne with Turkey, Bacon and Camembert

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“I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne according to package directions; drain and set aside.
  2. Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
  3. Add turkey; cook 1 minute.
  4. Reduce heat to medium; add turkey broth and Camembert.
  5. Cook just until cheese melts.
  6. Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

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