Pennsylvania Dutch Crumb Cake

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“this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.”
READY IN:
45mins
YIELD:
12-16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking power, salt, sugar and soda.
  2. Cut in butter until mixture has the consistency of course meal or small peas.
  3. Reserve about 1 1/2 cups of this mixture.
  4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
  5. Pour into 2 well-buttered 10-inch pie pans.
  6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
  7. Bake at 350° for 25-30 minutes or until cake is done.

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