Pepper and Pasta Gratin

Name: Pepper and Pasta Gratin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 300 g rigatoni pasta; 1 tablespoon olive oil; 175 g soft cheese; 175 g hummus; 1 lemon, juice of; 150 ml single cream; salt & freshly ground black pepper; 1 onion, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced; 3 tablespoons chopped fresh parsley; 50 g cheddar cheese, grated; 50 g fresh white breadcrumbs

Submitted by Angela Sara

"Rigatoni is short large tubes of pasta. The hummus adds an unexpected nuttiness to this dish."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 4

ingredients

300 g rigatoni pasta
1 tablespoon olive oil
175 g soft cheese
175 g hummus
1 lemon, juice of
150 ml single cream
salt & freshly ground black pepper
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
3 tablespoons chopped fresh parsley
50 g cheddar cheese, grated
50 g fresh white breadcrumbs

directions

Cook the rigatoni pasta and drain well.
Beat the soft cheese, hummus and lemon juice together.
Mix in the cream and the salt and freshly ground pepper, put on one side until needed.
In a pan, heat the oil and soften the onion until tender.
Add the red, green and yellow peppers and cook until softened.
Remove from the heat and stir in the soft cheese mixture, pasta and the parsley.
Spoon into a large heatproof dish.
Mix together the Cheddar and the breadcrumbs and sprinkle over the pasta.
Cook under a preheated grill until golden brown.