Pepper Beef Stew

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“This is a nice thick stew, great for winter nights! I always serve it with mashed potatoes and green beans.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, gravy powder, pepper, parsley, and basil.
  2. Add beef, and stir until beef is coated.
  3. Place beef & onion in a pan with a little olive oil and cook until the beef is lightly browned, and the onion is tender.
  4. Place into a casserole dish. Add all other ingedients. Add just enough water to cover, and place lid on dish.
  5. Cook at 180C for 1 hour, stirring occasionally.

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