Pepper Biscuit Pull Apart
photo by Lori Mama
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
10 biscuits
- Serves:
- 10
ingredients
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil leaves
- 1⁄4 teaspoon dried oregano
- 1 (12 ounce) can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits
- 4 1⁄2 teaspoons olive oil
- 1⁄4 cup chopped green bell pepper
- 1⁄4 cup chopped red bell pepper
- 1⁄4 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
directions
- Heat oven to 400.
- In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
- Separate biscuit dough into 10 biscuits.
- Place 1 biscuit in the center of an ungreased cookie sheet.
- Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
- Genly press out to a 10 inch circle.
- Brush dough with olive oil and top with bell peppers and cheeses.
- Sprinkle garlic powder mixture overtop.
- Bake for 12-15 minutes of until golden brown.
- To serve pull apart warm biscuits.
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RECIPE SUBMITTED BY
Im a 19 year old student who has just recently discovered her passion for cooking-and especially baking.
My favourite part of baking is of course-Eating!