Pepper-Cheese Chicken
"Low carb, but so delish! Serve with pasta for not-so-low-carb!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup onion, chopped
- 1 cup sweet pepper
- 1 cup monterey jack pepper cheese, shredded
- 2 cups cooked chicken
- 3⁄4 cup sour cream
- 1⁄8 teaspoon marjoram
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon thyme
directions
- Heat oil in heavy skillet until hot, but not smoking.
- Saute onions & peppers until soft.
- Decrease heat.
- Stir in cooked chicken, sour cream, marjoram, & thyme.
- Heat a few minutes to blend, but do NOT boil.
- Season with salt & pepper to taste.
- Remove from heat.
- Add cheese & stir until melted & well combined.
- Serve with a sprinkling of paprika.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
