Pepper Chicken Curry

"its delicious and gravy..very easy to prepare..."
 
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Ready In:
40mins
Ingredients:
19
Yields:
2 pieces
Serves:
4
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ingredients

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directions

  • grind all the ingredients to make pepper paste.
  • 1 cup oil for frying, or as needed and heat the oil in a pan.
  • fry the chopped onions,chopped garlic until become golden brown colour and then put slices young ginger,tomatoes and curry leaves
  • after few minutes add special pepper paste into the pan,cook for few minutes and add the curry powder,tumeric powder,chilli powder then mix together.then add sum plain water and stir.
  • after the masala boil add the chicken.cook the chicken for 20 minutes and lastly add some salt.cook until the curry become thick.

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