Pepper Chicken Fettuccini Toss

Name: Pepper Chicken Fettuccini Toss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb fettuccine pasta; 1/4 cup olive oil; 3 chicken breasts, cut into strips; 2 large red bell peppers, cut into strips; 2 large yellow bell peppers, cut into strips; 1 medium green pepper, cut into strips; 1 medium onion, chunked; 2 cups sliced baby portabella mushrooms; 1 tablespoon fresh basil; 2 tablespoons fresh grated parmesan cheese

Submitted by Wendelina

"Delicious chicken & pasta recipe with bell peppers featured."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb fettuccine pasta
¹⁄₄ cup olive oil
3 chicken breasts, cut into strips
2 large red bell peppers, cut into strips
2 large yellow bell peppers, cut into strips
1 medium green pepper, cut into strips
1 medium onion, chunked
2 cups sliced baby portabella mushrooms
1 tablespoon fresh basil
2 tablespoons fresh grated parmesan cheese

directions

Prepare fettuccini per directions. Keep warm.
In a large skillet, heat oil. Add chicken, peppers, onions, mushrooms and basil. Cook over medium heat until chicken is cooked through. (8-10 min)
Add cooked fettuccini to chicken mixture. Sprinkle in cheese and toss to coat.