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“Everyone I know LOVES the sausage balls we bake for the holidays, but I needed to use Pepper Jack cheese, so I came up with this alternative. We like these, hope you do, too! The cumin a garlic salt was a good amount for our family, but I'm sure they can be adjusted to taste.”
READY IN:
35mins
SERVES:
30
YIELD:
65-70 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray cookie sheet with Pam.
  2. Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
  3. Bake for 15 minutes or until golden.

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