Pepper Medley

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“I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the peppers into strips.
  2. Peel the carrot and cut into very thin strips.
  3. Stir-fry in oil with the onion until the onion becomes translucent.
  4. Add the garlic and fry 1 minute longer.
  5. Add the brown sugar, sesame seeds and seasonings.
  6. Stir-fry for one minute longer.
  7. Remove from heat and serve.

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