Pepper Steak and Rice

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from steak.
  • Slice across the grain into 2 x 1/4-inch strips.
  • Melt butter in a large skillet.
  • Saute green pepper, onion and celery in butter.
  • Remove vegetables, reserving drippings in skillet.
  • Brown steak in reserved drippings.
  • Add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender.
  • Remove meat and vegetables and reserve the drippings in skillet.
  • Combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved.
  • Add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened.
  • Return meat and vegetables to skillet.
  • Serve over rice.
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