Pepper Steak Fettuccine

Recipe by Just Cher
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
  • Stir in tomato sauce, mushrooms, salt, basil and pepper.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
  • Cook fettuccine according to package directions, drain.
  • Top with steak mixture, sprinkle with parmesan cheese.