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Pepper Steak With Rice

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“I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Method: While rice is cooking, pound meat to 1/4" thickness.
  2. (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
  3. Using a large skillet, brown meat in butter.
  4. Add garlic and broth and simmer covered for 30 minutes.
  5. Stir in onions and green peppers.
  6. Cover and cook 5 minutes more.
  7. Blend cornstarch, water and soy sauce.
  8. Stir into meat mixture.
  9. Cook, stirring until clear and thickened- about 2 minutes.
  10. Add tomatoes and stir gently.
  11. Serve over fluffy rice.

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