Pepper with Balsamic Vinegar and Fresh Herbs

Name: Pepper with Balsamic Vinegar and Fresh Herbs
Yield: 8 serving(s)
Ingredients: 1/4 cup olive oil; 1 large onion, halved and thinly diced; 4 medium red bell peppers, cut into 1/4 inch strips; 4 medium green bell peppers, cut into 1/4 inch strips; 1/3 cup fresh parsley, minced; 1/3 cup fresh basil, shredded or 1 1/2 teaspoons dried basil; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1/4 cup balsamic vinegar; to taste red wine vinegar

Submitted by Tonkcats

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Ingredients:: 9
Serves:: 8

ingredients

¹⁄₄ cup olive oil
1 large onion, halved and thinly diced
4 medium red bell peppers, cut into 1/4 inch strips
4 medium green bell peppers, cut into 1/4 inch strips
¹⁄₃ cup fresh parsley, minced
¹⁄₃ cup fresh basil, shredded or 1 1/2 teaspoons dried basil
1 tablespoon fresh thyme or 1 teaspoon dried thyme
¹⁄₄ cup balsamic vinegar
to taste red wine vinegar

directions

In large skillet, warm the oil over moderate heat. Add onion and cook until softened, but not browned, about 3 min- utes.
Add bell peppers, toss to coat with oil.
Cover and cook until the peppers are tender, 10 to 12 minutes.
Add parsley, basil and thyme and cook, uncovered for 5 minutes.
Stir in the vinegar and continue cooking for 5 minutes.
Season with salt and pepper to taste. Serve either hot or cold.