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Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

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“This is a real favourite, I buy the beef filet when its on sale and freeze it just to make this recipe.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie beef with a string to hold together during cooking, and place in a shallow dish.
  2. Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours.
  3. Preheat oven to 350F.
  4. Pour off 2 cups of the marinade and discard.
  5. Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired.
  6. Allow to cool to room temperature, remove the string and roll in the cracked peppercorns.
  7. Horseradish Mayonnaise----------------------ð« .
  8. Combine all ingredients together and mix well.
  9. At serving time, slice beef and serve with the mayonnaise drizzled overtop.

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