Peppered Beef

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“Another magazine clipping resurfacing.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially freeze meat; thinly slice into bite-size strips.
  2. Preheat a 10-inch browning dish at High for 5 minutes.
  3. Add cooking oil; swirl to coat dish.
  4. Add beef.
  5. Micro-cook on High for 2-3 minutes or until done, stirring twice.
  6. With slotted spoon remove beef, reserving juices in dish; set beef aside.
  7. Stir together 1/4 cup water, sherry, soy sauce, pepper and garlic.
  8. Stir into reserved juices. Add vegetables.
  9. Cook, covered on High 2-4 minutes or till thickened and bubbly.
  10. Stir in beef.
  11. Cook, uncovered, on High 2-3 minutes or until heated through.
  12. Serve over noodles.

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