Peppered Camembert Damper Bread Rolls

"Served warm with soup these rolls will become a regular! Wrap dampers in a clean tea towel to keep them warm for up to 30 minutes. You could replace the pepper with sea salt and rosemary, and the camembert with grated tasty cheese."
 
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Ready In:
35mins
Ingredients:
5
Yields:
8 rolls
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ingredients

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directions

  • Preheat oven to 400°F Lightly grease two baking trays. Sift flour and 1 teaspoon salt into a large bowl.
  • Stir in pepper and camembert. Make a well in the centre.
  • Combine butter, 1/2 cup milk and 1/2 cup water in a jug. Pour into well. Using a flat-bladed knife, mix until just combined. Turn out onto a lightly floured surface. Knead gently until dough comes together.
  • Divide dough into 8 portions. Roll each portion into a ball and flatten slightly. Place on baking trays, allowing room for spreading. Brush tops with remaining milk. Using a small, sharp knife, make 3 slits in the top of each damper.
  • Bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean. Serve warm.

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Reviews

  1. I made it exactly as directed and it turned out great. the only thing is that more camembert will be better as to improve the taste. :) thanks!
     
  2. Delicious! The camembert wasn't as strong as I thought it would be and the pepper gave it a subtle punch. What an easy recipe!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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