Peppered Camembert Damper Bread Rolls
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 rolls
ingredients
- 3 cups self-raising flour
- 1 1⁄2 teaspoons cracked black pepper
- 3 1⁄2 ounces camembert cheese, chopped
- 3 ounces butter, melted, cooled
- 2⁄3 cup milk
directions
- Preheat oven to 400°F Lightly grease two baking trays. Sift flour and 1 teaspoon salt into a large bowl.
- Stir in pepper and camembert. Make a well in the centre.
- Combine butter, 1/2 cup milk and 1/2 cup water in a jug. Pour into well. Using a flat-bladed knife, mix until just combined. Turn out onto a lightly floured surface. Knead gently until dough comes together.
- Divide dough into 8 portions. Roll each portion into a ball and flatten slightly. Place on baking trays, allowing room for spreading. Brush tops with remaining milk. Using a small, sharp knife, make 3 slits in the top of each damper.
- Bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean. Serve warm.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)