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Peppered Pork and Pears

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“Cooking Light.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork with pepper and 1/4 teaspoon salt.
  2. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan; cover and keep warm.
  3. Add butter and leek to pan; sauté 2 minutes or until leek is tender. Add pears.
  4. Reduce heat to medium; cook about 2 minutes, stirring gently.
  5. Add broth, wine, brandy, chopped sage, and remaining 1/4 teaspoon salt; bring to a boil.
  6. Cook until sauce is slightly thickened (about 2 minutes). Spoon sauce over pork. Garnish with sage leaves, if desired.

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