Peppered Rib-Eye Steaks

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READY IN:
1hr 21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
  2. Brush the steaks with oil.
  3. Rub steaks with the combined seasonings.
  4. Place steaks in a large pan.
  5. Cover and refrigerate for 1 hour.
  6. Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).

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