Peppered Rib-Eye Steaks
photo by diner524
- Ready In:
- 1hr 21mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 teaspoons garlic powder
- 3 teaspoons dried thyme
- 2 teaspoons ground black pepper
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons lemon pepper
- 1 1⁄2 ground red pepper
- 1 1⁄2 teaspoons dried parsley
- 6 rib eye steaks, 1 1/2 inch thick
- 3 tablespoons olive oil
directions
- Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
- Brush the steaks with oil.
- Rub steaks with the combined seasonings.
- Place steaks in a large pan.
- Cover and refrigerate for 1 hour.
- Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for myself for dinner the other night. DH doesn't like seasonings on his steak, so since it was for 6 steaks, I just seasoned my ribeye steak to my taste with all of the seasonings and probably going a bit less on the lemon pepper and red peppers as I am a wimp and don't like it real hot/spicy. Served this with baked potato and green beans for a great meal. Made for ZWT8.
-
Great rub - guaranteed to spice up your dinner! We used a "flat-iron" steak which is our new favorite. DH gave it a thumbs up as he was too busy eating to respond verbally. That's a good thing! I served the steak along with a nice side salad. Will keep this rub recipe handy as we love grilled steaks. Made for ZWT-8-Aussie Challenge.
see 5 more reviews
RECIPE SUBMITTED BY
Dreamgoddess
United States