Peppered Rib-Eye Steaks

"This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks."
 
Download
photo by diner524 photo by diner524
photo by diner524
photo by threeovens photo by threeovens
photo by lazyme photo by lazyme
photo by Nif_H photo by Nif_H
photo by Vicki in CT photo by Vicki in CT
Ready In:
1hr 21mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
  • Brush the steaks with oil.
  • Rub steaks with the combined seasonings.
  • Place steaks in a large pan.
  • Cover and refrigerate for 1 hour.
  • Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for myself for dinner the other night. DH doesn't like seasonings on his steak, so since it was for 6 steaks, I just seasoned my ribeye steak to my taste with all of the seasonings and probably going a bit less on the lemon pepper and red peppers as I am a wimp and don't like it real hot/spicy. Served this with baked potato and green beans for a great meal. Made for ZWT8.
     
  2. Can't go wrong with this seasoning blend if you love pepper!
     
  3. Yummy steak. I used a rib eye and loved the taste that the rub gave it. Simple and good. Thanks Dreamgoddess for a nice keeper. Made for ZWT8 - Australia.
     
  4. Great rub - guaranteed to spice up your dinner! We used a "flat-iron" steak which is our new favorite. DH gave it a thumbs up as he was too busy eating to respond verbally. That's a good thing! I served the steak along with a nice side salad. Will keep this rub recipe handy as we love grilled steaks. Made for ZWT-8-Aussie Challenge.
     
  5. The rub adds a nice bold & spicy flavor. I used it on sirloins, but otherwise followed the recipe. Made a great summer meal with a green salad, brussel sprouts, & sweet potatoes. Thank you for sharing the recipe!
     
Advertisement

Tweaks

  1. Thought this was great. I omitted parsley and used garlic salt instead of garlic and salt. Nice balance of flavors.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes