Peppered Tuna With Mushroom Sauce

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, melt butter over medium-high heat until lightly brown.
  2. Add mushrooms and saute 4-7 minutes or until lightly browned and tender.
  3. Stir in Plum sauce, soy sauce, and ground ginger.
  4. Bring to a boil, reduce heat.
  5. Simmer, stirring often 3-4 minutes.
  6. Keep warm.
  7. Heat oil in a large non-stick skillet over medium-high heat.
  8. Sprinkle tuna evenly with pepper.
  9. Cook 4 minutes each side (rare) or until desired amount of doneness.
  10. Serve with warm sauce.
  11. Serves 6.

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